Filling soups into jars – filling systems and filling technology for soups and stews in jars

Machines4FoodIndustry supports food manufacturers in the automated filling of soups, stews, and other chunky products into jars. Our solutions include dosing, hot filling, twist-off capping, vacuum sealing, and complete filling lines for soups in jars.


Our soup filling systems enable the precise dosing and hot filling of soups and stews into glass jars. The systems are suitable for both liquid and chunky products.

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Which soups can be bottled in jars?

Wide range of applications

  • Clear soups
  • Cream soups
  • Vegetable soups
  • Potato soups
  • Goulash soups
  • stews
  • Lentil soups
  • Pea soups
  • Broths
  • Funds
  • Ready meals in a jar

Challenges in soup bottling

  • Chunky components
  • Different viscosities
  • Gentle product handling
  • Exact fill quantities
  • Hot filling
  • Vacuum formation in the glass
  • High production output

Typical process of a soup bottling line

Cleaning glasses (rinser)
Dosing soups
Twist-Off-Verschließen
Label

From bottling to sealing | Glass jar line for soups in live productionoperation

The video shows the automated filling of fish soup into jars. The products are precisely dosed using a carousel filler and then automatically sealed.

The combination of precise filling and steam sealing ensures a hygienic and reliable production process.

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Which products can be bottled?

  • Tomato soup
  • Pumpkin soup
  • Potato soup
  • Goulash soup
  • Lentil soup
  • Chili con Carne
  • Bolognese
  • stews
  • Broths


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Filling technology for sauces, soups and liquids

Our solutions are suitable for:

• Soups and stews
• Broths
• Sauces
• Spreads
• Vegetables in brine
• Ready meals

Technology for can and glass filling

Our systems include:

• gravimetric dispensers for liquids
• Piston filler for products with fractions
• Conveyor technology and buffer systems
• Jar sealing machines with/without vacuum, lid orienter and lid feeder
• Integration of quality control systems

Frequently asked questions about soup bottling

Hello. Do you have questions about filling jars with soups and ready meals? Below you will find some answers.

  • Can chunky soups also be bottled?

    Yes. Our dosing systems are suitable for products containing pieces of vegetables, meat, or pasta.

  • Is hot filling possible?

    Yes. Many soups and stews are filled hot and then sealed with twist-off lids. The combination of hot filling and vacuum sealing ensures a high level of product safety.

  • What glass sizes are possible?

    Our filling lines can be designed for different glass sizes and packaging formats – from small deli jars to large catering containers. The exact configuration depends on the product, fill quantity, and required output.

  • Can existing lines be extended?

    Yes. Individual machines such as dosing systems, rinsers, or capping machines can be integrated into existing production lines. We would be happy to assess the possibilities based on your current system.

  • Are stews and ready-made meals also possible?

    Yes. Our systems are suitable for soups, stews, and other chunky products.

Advantages of our solutions

✔ precise dosing
✔ Suitable for hot filling
✔ High production output
✔ hygienic processing
✔ Integration of complete lines

Integration of complete production lines

Machines4FoodIndustry delivers complete solutions for:

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👉 Are you planning a production line for soups, sauces, or products in jars?

Send us your product and packaging – we will recommend the right solution.

📲 https://wa.me/4917610275285

Machines4FoodIndustry delivers Filling and packaging solutions for sauces, soups and liquid foods in jars, cans and bottles.


Our systems enable precise and hygienic filling of sauces, Soups, broths and sauces as well as efficient integration into complete production lines.